Monday
- Breakfast - Yogurt, trail mix
- Lunch - Snacks (trail mix, granola - This was an accident. Forgot my lunch and didn't want to spend money!)
- Dinner - Homemade Chicken Noodle soup
- Breakfast - Yogurt, trail mix
- Lunch - Leftover chicken noodle soup
- Dinner - Publix Lemon dill salmon burgers, roasted potatoes, and edamame
- Breakfast - Trail mix and banana
- Lunch - leftover chicken noodle soup
- Dinner - Homemade minestrone soup and garlic bread
- Breakfast - Trail mix and granola bar (if it ain't broke...)
- Lunch - leftover minestrone soup
- Dinner - leftover chicken noodle soup
- Breakfast - Trail mix and granola bar (or Cheerios)
- Lunch - leftover edamame and roasted potatoes
- Dinner - leftover minestrone soup
- Breakfast - Bacon, eggs, toast
- Lunch - Creole shrimp and sausage stew
- Dinner - Some kind of bake with potatoes, edamame, bell peppers, onions, and sausage
- Breakfast - Eggs, an apple, oatmeal
- Lunch - leftover stew
- Dinner - Something out of the pantry...probably some processed foods since I'm trying to get rid of those.
Notes:
- My original plan was to cook on Monday, Wednesday, and Friday. But with so many leftovers, I figured I could push Friday's meal to Saturday.
- Froze leftover minestrone (2 servings) for next week's lunches.
- I need more fruit in my diet!
- After I finish eating my leftover granola bars and pre-packaged oatmeals, I will be working toward eating very few processed foods. Next weekend will be my weekend to eat out for dinner since we have tickets to a show.
- I also snacked on veggie chips and a few multi-grained crackers throughout the days. These will be eliminated as well.
Next week's proposed dinners - Since I did so much cooking this week, next week will be lazy. Remaining leftovers (if any) will be lunches
Monday: Footlong subs
Tuesday: Sandwich wraps
Wednesday: Rotissiere
Thursday: Beans and sausage with spinach
Friday: Eating out (dinner and a show!)
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